:strip_icc()/bhg-street-corn-salsa-EaJ9qWKq4WrBQVCh-LS7_R-4a2e4e31b079450183a94b0a48f4a66c.jpg?w=1024&resize=1024,1024&ssl=1 "Craving Street Corn? This Salsa Turns It into the Perfect Elote-Inspired Party Dip")
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Elote, meaning “corn” in Spanish, refers to a beloved Mexican street food that features grilled corn slathered in a creamy mix of mayo, lime, chili powder, and cheese, often Cotija or queso fresco. Served on a stick or straight off the cob, it’s smoky, tangy, spicy, and rich all at once. You’ll find it sold by street vendors throughout Mexico and in many U.S. cities.
Why This Salsa Version Works
This salsa recipe turns everything you love about elote into a refreshing, shareable dip that’s perfect for spring and summer gatherings. The grilled corn kernels bring that signature smoky-sweet flavor, while red bell pepper, jalapeño, and onion add fresh crunch and gentle heat. A hit of lime juice and zest brightens everything up, and creamy Cotija cheese ties it all together with its salty, savory finish.
Customize It Your Way
Not a fan of Cotija? Swap in feta or queso fresco. Want it creamier? Add a dollop of mayo or sour cream to mirror traditional elote toppings. Prefer more heat? Toss in extra jalapeño or a few shakes of hot sauce. You can even grill the bell pepper for extra charred flavor. The base recipe is flexible, so feel free to make it your own.