:strip_icc()/bhg-Danish-Puff-Chops-CGBajWyR4UMAl9L_lJlOg--ae9c1e738b8b43fbb802c518c558b548.jpg?w=1920&resize=1920,1286&ssl=1 "Danish Puff Pork Chops: The Nostalgic Comfort Food You’ve Never Tried—But Should")
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When I stumbled across a recipe for Danish Puff Chops in a small-town Iowa centennial cookbook, I immediately flagged it to try. I love nostalgic recipes that remind me of my childhood and had a hunch this one would fit the bill. Here’s how to make the Midwestern classic.
What Are Danish Puff Pork Chops?
The recipe stars boneless pork chops and a creamy sauce made with whole milk and shredded cheese. The dish is baked in one pan, and as it bakes, the sauce forms a golden-brown puffed crust on the meat. The dish isn’t a traditional Danish recipe but rather a comfort food classic that was created in the United States. Serve the dish over rice or pasta to soak up the cheesy sauce.