The glitz and glamor of the Hamptons need no introduction.
Big shots from the Big Apple have been coming here for over a century, and thanks to the abundance of individuals who don’t mind how big the bill gets, this corner of Long Island is now home to some seriously impressive restaurants.
In this collection of wealthy neighbourhoods, you can expect to find the finest wine from Napa Valley, T-Bone steaks from Texas and beautiful fresh fish caught only a few miles away that morning.
In the end of the day, the trick to a good meal is choosing your dining guests carefully, after that, location is key and, in the Hamptons, it’s hard to get it wrong. But just to be sure, we have had the pleasure of exploring one of America’s high-wealth hotspots.
So here are the best restaurants in the Hamptons.
Le Bilboquet channels French elegance with a Hamptons twist. The bright, art-filled dining room flows onto an open-air terrace, where guests linger over signature Cajun chicken, fresh Dover sole and refined bistro classics. The scene is polished but relaxed, drawing a lively crowd for both brunch and dinner. With attentive service and harbor views, Le Bilboquet offers a slice of Riviera style on the East End.
Moby’s channels the carefree essence of East Hampton summers with wood-fired Italian cooking and breezy, beach-inspired interiors. Housed in a restored farmhouse, the restaurant invites guests to gather over shared plates, handmade pastas and just-caught seafood, many dishes kissed by smoke from the signature wood oven. As twilight falls, the garden patio comes alive with laughter, cocktails and a playlist fit for golden hour. Casual yet effortlessly stylish, Moby’s is where locals and visitors come for classic Hamptons flavors – and stay for the scene.
Mavericks Montauk is a bold, contemporary steakhouse on the ocean’s edge, where dramatic surfside views meet refined surf-and-turf flavors. The menu spotlights dry-aged steaks, fresh shellfish and market vegetables, each dish prepared with a focus on local sourcing and innovative technique. Floor-to-ceiling windows frame sweeping sea vistas, while the buzzing bar and outdoor terrace make Mavericks a top pick for sunset cocktails and celebratory dinners. Polished yet unfussy, Mavericks captures Montauk’s adventurous spirit.
Duryea’s is an iconic destination perched on Fort Pond Bay, famed for its unbeatable lobster rolls, Mediterranean-inspired salads and laid-back waterfront vibe. Guests dine at picnic tables on a sprawling deck, taking in panoramic harbor views as fishing boats come and go. With a menu built around fresh seafood and seasonal produce, Duryea’s is the quintessential place for a long, sun-soaked meal by the water. The relaxed, nautical setting is perfect for family gatherings, sunset cocktails and classic summer memories.
Nick & Toni’s is a Hamptons institution, beloved for its warm, rustic dining room; wood-fired oven; and farm-driven Italian cuisine. Signature dishes include crispy artichoke, whole roasted fish and handmade pastas, each crafted with the freshest local produce. Don’t pass up on a selection of sharing bites for the table, either. The walls are lined with celebrity portraits, and the garden patio fills with a lively crowd each summer.
The Surf Lodge is Montauk’s bohemian-chic gathering place, beloved for its breezy lakeside setting, locally sourced menu and vibrant music scene. Dishes lean fresh and healthful – grilled fish tacos, inventive salads and East End oysters – served on a sprawling deck overlooking Fort Pond. As night falls, the restaurant transforms with live music, art installations and a spirited crowd. With sandy floors and a carefree vibe, Surf Lodge is the ultimate Hamptons hangout for summer days and starlit nights.
Dopo La Spiaggia is an elegant Italian retreat tucked away in Sag Harbor, where house-made pastas and coastal classics meet a curated selection of wines. The cozy dining room and outdoor terrace provide an inviting backdrop for plates of burrata, grilled branzino, and rustic desserts. With warm, attentive service and a welcoming, neighborhood feel, Dopo La Spiaggia is a favorite for romantic evenings and family celebrations alike.
Ocean Club offers a contemporary take on seaside dining, pairing panoramic Atlantic views with a menu that celebrates the ocean’s bounty. Expect expertly prepared seafood – think local catch, wood-fired pizza and generous steaks – alongside refreshing salads and crisp cocktails. The modern, open-air dining room and spacious deck are perfect for relaxed lunches or festive dinners with friends.
LDV at The Maidstone brings timeless sophistication to the Hamptons, combining chic minimal design with modern Italian fare. Guests dine in cozy, art-filled rooms or on the leafy garden terrace, enjoying dishes that highlight local ingredients – think vibrant salads, hearty pastas and fresh seasonal vegetables. A creative cocktail program and curated wine selection complete the experience, making LDV a stylish retreat for both brunch and dinner.
The first Hamptons restaruant from the Il Buco group, Al Mare brings the spirit of the Mediterranean coast to Amagansett. Offering simple, ingredient-driven cuisine in a bright, beachy space, the menu highlights raw bar selections, house-made pastas and rustic seafood dishes. An airy, minimalist design and breezy outdoor patio set the mood for long, leisurely meals just steps from the ocean.
Sunset Beach captures the spirit of the Côte d’Azur right on Shelter Island’s sands. The restaurant, part of the chic Sunset Beach Hotel, features an open-air terrace buzzing with energy, where guests savor Mediterranean classics, grilled seafood and chilled rosé with their toes in the sand. As the sun dips into the bay, the atmosphere is electric – live music, laughter, and golden-hour cocktails make for an unforgettable summer scene.
Lulu brings Mediterranean soul to Sag Harbor’s bustling Main Street. Anchored by a lively open kitchen and wood-fired grill, the menu showcases market-fresh ingredients, inventive vegetable dishes and classics like skirt steak and a vibrant raw bar. The main dining room opens onto a leafy terrace, perfect for leisurely lunches or dinner under the stars. With an approachable wine list and a warm, convivial vibe, Lulu is a destination for locals and visitors seeking Hamptons flavor with a European twist.
Pierre’s is Bridgehampton’s answer to a French seaside bistro: charming, welcoming and always buzzing. Chef-owner Pierre Weber has created an atmosphere that recalls the glamour of Saint-Tropez, from vintage posters and marble-topped tables to a menu filled with Gallic favorites like steak frites, seafood platters and artisan pastries. Locals start their mornings with croissants at the adjoining bakery and return for leisurely dinners that spill onto the sidewalk terrace.
Bistro Eté is a coastal hideaway where the relaxed elegance of the French Riviera meets Hamptons hospitality. Chef Arie Pavlou crafts a menu inspired by his Mediterranean heritage – think wild-caught seafood, tender lamb and inventive seasonal salads – served in an intimate dining room adorned with nautical touches and vibrant art. The breezy patio is a local favorite for summer evenings, while inside, guests linger over signature cocktails and classic desserts. With its welcoming spirit and focus on fresh, local flavors, Bistro Eté has quietly become a cherished staple for those in the know.
Sen has been Sag Harbor’s go-to for inventive Japanese fare since 1994. The menu features expertly prepared sushi, sashimi and creative small plates, all crafted with the freshest fish and local ingredients. A lively sake bar and contemporary décor create a modern yet welcoming ambience, while the outdoor patio offers prime village people-watching.
Si Si offers a sun-drenched taste of the Mediterranean on the shores of Three Mile Harbor. Set within EHP Resort, the restaurant’s floor-to-ceiling windows and sprawling terrace overlook the marina, setting the stage for plates of grilled branzino, house-made pastas and vibrant summer vegetables. The open kitchen delivers bold flavors with a coastal accent, best enjoyed with a glass of rosé as sailboats drift by. Warm service and elegant, relaxed décor make Si Si an essential Hamptons dining experience for long lunches and sunset dinners alike.
Jean-Georges at Topping Rose House is where Hamptons refinement meets modern farm-to-table cuisine. Set inside a stately 19th-century mansion, the restaurant is led by chef Jean-Georges Vongerichten, who brings his global sensibility to the East End’s seasonal bounty. Sunlight filters through tall windows onto crisp white tablecloths, while a menu of French-inflected American classics showcases local vegetables, just-caught seafood and ingredients grown right on the estate. Dishes like tuna tartare with avocado and ginger marinade or parmesan crusted chicken are perennial favorites. On warm evenings, guests gather on the wraparound porch for rosé and garden views. Whether for brunch, dinner or a celebratory occasion, Jean-Georges at Topping Rose House offers an effortless blend of Hamptons charm and big-city sophistication.
The first permanent outpost from Hamptons favorite Gurney’s Montauk, all-new Gigi’s brings playful Italian-American energy to the Montauk dining scene, with a menu focused on handmade pastas, local seafood and sushi. The cheerful space opens onto a bustling patio and warm, attentive service makes Gigi’s a favorite for relaxed gatherings by the shore.
Crow’s Nest is Montauk’s boho-chic escape, famed for its waterfront setting, globally inspired cuisine and dreamy sunset views. The seasonal menu highlights Mediterranean and New American flavors – chicken kebabs, day boat scallops and vibrant vegetable dishes –served on a sprawling lawn overlooking Lake Montauk. The rustic interiors and lantern-lit gardens draw an effortlessly cool crowd; the restaurant is strictly walk-in only, so get there early.
The 1770 House Tavern is a historic gem, where candlelit rooms and centuries-old beams create a sense of old-world charm. The menu features American classics with global accents – think Hudson Valley foie gras, New York strip steak and marinated swordfish – prepared with the best local ingredients. Choose from the a la carte option or put your meal into the chef’s hands with the prix fixe offering. Downstairs, the cozy tavern is a favorite for intimate dinners, while the garden patio beckons on summer nights.