My Mom’s Secret Baking Hack Instantly Upgrades Any (Yes, Any) Cookie Recipe

My love for baking came from growing up watching and helping my mom in the kitchen. We love to create delicious treats like apple cake or decorated sugar cookies and share them with friends and family (so we don’t eat them all). Over the years, we both have our go-to recipes, but my mom, Angie, has one secret ingredient that never fails to make her baked goods the star of the dessert table: browned butter. She works in a hospital, and is known for bringing a tray of her signature chocolate chip cookie bars made with browned butter and flaky sea salt at least once a month and never has any leftovers.

“Most recipes call for plain butter, but browned butter adds a rich, nutty flavor without adding any nuts,” Angie says. “You can really tell the difference.”

My Mom’s Secret Ingredient and Make-Ahead Trick for Crowd-Pleasing Cookies

For any cookie or bar recipe that calls for butter, my mom will always brown it first and use the browned butter in place of the regular sticks. It will be a 1:1 conversion, but there is a little bit of advance timing needed in order to use it in a cookie recipe.

Most cookie recipes don’t call for melted butter, but rather softened, If you haven’t browned butter before, it’s an easy process but as it requires time to melt, brown, and (depending on your recipe) cool back into a solid state to cream with sugar in your recipe. So it’s not always a quick way to get your cookie dough going. My mom’s solution? Making browned butter ahead. Using these tips, here’s how you can make a batch (or three!) to have browned butter at the ready for your baking adventures.

1. Make your browned butter by cooking in a saucepan over medium-low heat for 5 to 8 minutes, stirring occasionally and skimming foam as necessary, until butter is browned and has a nutty aroma.
2. Pour the browned butter into a silicone mold or jar. Allow to cool.
3. Store in an airtight container (or put a lid on the jar) the refrigerator up to 2 week.s

For easier measuring prep ahead of your recipes, you could make molds in stick or tablespoon amounts.

Ways to Use Make-Ahead Browned Butter

Of course, the browned butter will enhance any cookie or bar recipe you want to make. You can also use it for cake recipes, frosting, and pie crust. If you want to go beyond baking, you can easily make a browned butter sauce for noodles or enjoy drizzled over meats or roasted vegetables.