While many associate dining in Bali with nasi goreng served in humble warungs, the island is also home to an exciting fine dining scene.
With an increasingly international population, Bali now has the global fare to match. Whether dining among the rice fields or cliffside overlooking the tumbling surf, visitors can choose from a multitude of forward-thinking restaurants, where world-renowned chefs serve up impressive fusion cuisine.
Below, we’ve curated a list of our favorite dining destinations in Bali, from across the island.
Barbacoa brings Latin soul to Seminyak in a space that feels rustic, bold and relaxed. Housed in a converted warehouse, the design features exposed brick, reclaimed wood and high ceilings that echo with warmth and energy. The open kitchen and long bar lend movement to the room while the terrace invites guests to dine beneath the palms. The menu is built around smoke and fire with a focus on shared plates and full flavours. It’s a vibrant and unfussy destination, perfect for long meals that carry on into the evening.
Mama San brings high energy to the heart of Seminyak. The design is inspired by 1930s Shanghai, blending dark wood, vintage tile and bold artwork with a lively, social dining room. The menu is inspired by street food culture and regional traditions, presented with color and balance in a setting that leans more party than formality. The upstairs lounge adds a late-night rhythm while the main floor stays packed with groups sharing bold flavours. Mama San remains a cornerstone of Bali’s restaurant scene.
Sangsaka is a contemporary restaurant that brings a refined edge to traditional flavors. The space is intimate and dimly lit, with dark wood interiors, an open fire and a long bar that wraps around the kitchen. The menu is built on smoke, spice and balance, drawing from Indonesian traditions with a modern touch. It’s a space where every seat feels close to the action yet removed enough to settle into conversation.
Room 4 Dessert sits on the edge of Ubud, hidden among rice fields with a playful spirit and a strong sense of self. The space is unconventional, with garden seating, ambient lighting and a soundtrack that shifts with the evening. The experience begins in the garden before guests move indoors for a series of sweet and savory creations served at the counter. Designed for storytelling and surprise, Room 4 Dessert is a night-time escape filled with texture, atmosphere and unexpected turns.
Perched within a hillside resort overlooking the Indian Ocean, Rumari offers elevated dining in a tranquil and polished setting. The architecture draws from traditional forms with modern lines and natural materials like wood, stone and glass. The menu reflects local inspiration with a focus on technique and presentation, designed for a calm and flowing experience. The terrace offers open views of the coast while the main room provides a quiet cocoon for more intimate meals. A sophisticated escape with seamless service and soft rhythm.
Sister restaurant to Lovacore NXT, Nusantara is a warm and intimate space tucked into a quiet street in Ubud. Designed with wood, clay and stone, the restaurant feels earthy and grounding, with soft lighting and a low hum of conversation. The menu explores the depth and diversity of Indonesian cooking through a regional lens, using traditional methods and local ingredients. The atmosphere is welcoming, the service unhurried and thoughtful. It’s a place that feels rooted in culture and care, offering a deeper look at local flavors in a refined but approachable way.