:strip_icc()/bhg-Thai-Tea-French-Toast-AXkVJ_O4KhcAxb0n60hTZ7-fcbf3c29b5504fe3aa2b5ba3eccf6ab7.jpg?w=1024&resize=1024,1024&ssl=1 "Instantly Elevate Your French Toast Game with a Thai Tea–Infused Upgrade")
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Classic French toast takes a detour to Southeast Asia when you infuse the custard mixture with Thai tea mix for bold flavor. Finish a stack of the tender slices with a drizzle of sweetened condensed milk. Avoid using bread with large air holes. If you’re using soft, fresh bread, arrange slices in a single layer on a wire rack; cover loosely and let dry out overnight.
What Is Thai Tea?
Thai tea is a sweet, creamy black tea beverage originally from Thailand. While you can make tea with black tea leaves, spices, and sweetened condensed milk, you can also find instant Thai tea—an all-in-one combo of black tea, milk powder, and warming spices (cardamom, cinnamon, star anise, etc.). In testing, we liked the flavor of Ranong Instant Thai Tea sachets.