This Caramel–Banana Bread Pudding Was Made for Holiday Brunch

A crunchy praline-like topper and a finishing drizzle of banana-laden caramel take this riff on pecan rolls to the next level. We used soft French bread hunks here—letting them dry out a bit overnight—but any fluffy, tender bread would work well. This indulgent bake, which is packed with vanilla, cinnamon, nutmeg, and brown sugar, is the perfect addition to a cozy winter brunch menu. However, it can be enjoyed during any month of the year. Once you get a taste of it, you’ll be making it all the time!