:strip_icc()/BHG-Fennel-Melon-and-Blueberry-Salad-with-White-Balsamic-1qw18yYGabM9WSQnGTmnam-89fd9fd1f4554f92a84d7539eee75e43.jpg?w=1920&resize=1920,1267&ssl=1 "My Unexpected Addition to Fruit Salad Is the Twist You Need to Try This Summer")
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Four farmers market finds are all you need for this salad—a fresh fennel bulb, cantaloupe, blueberries, and mint. This salad makes the most of texture and color, plus it pairs well with a delicious white balsamic vinaigrette, making it ideal for summer entertaining. Enjoy it as a side dish to grilled chicken and salmon or as an afternoon snack when the heat wave hits.
What Does Fennel, Melon, and Blueberry Salad Taste Like?
This salad is an elevated addition to any summer entertaining spread, thanks to the unique yet complementary flavors that taste like something special. Fennel delivers subtle anise flavor and a crunch due to the onion-like texture. Sweet cantaloupe and blueberries bring maximum sweetness, while the vinaigrette and flaky sea salt balance everything out just right.
You can cut your cantaloupe in several different ways for this salad, but we liked it in wedges for a more show-stopping look. Bring it to a picnic, potluck, or anywhere that requires a fresh summer dish.
Test Kitchen Tip: White balsamic vinegar is a great alternative to regular balsamic vinegar in summer dressings and vinaigrettes. Its lighter flavor and color pair well with fresh fruits and vegetables, and the color is clear, so it won’t muddy your side dishes or salads.