Bodrum has emerged as one of the Mediterranean’s most alluring luxury destinations, where sun-soaked beaches, sparkling marinas and a glamorous crowd set the scene.
Beyond its stunning coastline, the destination has cultivated a world-class dining scene that blends fresh local ingredients with Turkish tradition and international influence.
From Michelin-starred fine dining to chic seaside settings, Bodrum’s top restaurants offer visitors a range of experiences. Guests can enjoy contemporary Turkish cuisine at Kitchen by Osman Sezener, refined Mediterranean flavors at Loft Elia, or sophisticated seafood along the waterfront at Lucca The Sea and Orfoz Restaurant. Whether indulging in Italian excellence at Oro by Alfredo Russo and Spago by Wolfgang Puck, or sampling modern Turkish creations at Mezra Yalıkavak, Bodrum’s culinary scene is as diverse as it is exquisite.
We’ve curated a list of the finest restaurants in Bodrum, ensuring every visitor can experience the very best of the city’s luxury dining landscape.
Orfoz is a small and celebrated seafood restaurant tucked into a quiet corner near Bodrum Castle. The space is cosy and unpretentious with just a few tables set along the shoreline and a strong connection to the sea. The menu is centered on shellfish and seasonal ingredients prepared in inventive but familiar ways. With its low lighting, personal service and rhythm guided by the waves, Orfoz offers one of Bodrum’s most intimate and quietly impressive dining experiences.
Tucked into the hills above Yalikavak, Mezra is a peaceful retreat that brings the Aegean countryside to the table. The restaurant is surrounded by herbs, fig trees and mountain views with a shaded terrace and warm rustic interiors. The menu focuses on traditional ingredients prepared with care and served in a setting that encourages slowing down. With its gentle pace and deep connection to place, Mezra feels far from the marina but rooted in the rhythms of coastal life.
Kitchen by Osman Sezener offers a modern farm-to-table experience just inland from the Bodrum coast. Surrounded by gardens and olive trees, the setting is natural and grounded with a relaxed terrace and open kitchen that connects diners to the process. The menu is driven by seasonality and local sourcing with dishes that highlight simplicity and technique. The atmosphere is calm and unhurried, inviting guests to dine slowly and take in the landscape. It’s a peaceful and intentional space, ideal for long afternoons in the sun or early dinners that stretch into the night.
Lucca by the Sea brings the energy of its Istanbul original to the shores of Türkbükü with a beachside setting that feels both stylish and social. The space is playful and modern with cushioned loungers, open-air dining and a bar that draws a steady crowd through the day. The menu offers Mediterranean-inspired fare with bold flavors and shareable plates. As the sun dips, the music builds and the tempo shifts into a relaxed party mood. It’s a vibrant destination that combines dining, lounging and nightlife in one open space.
Oro is an elegant dining venue set within a hillside resort, offering refined Mediterranean cuisine in a quiet and polished atmosphere. The space is modern and warm with clean lines, candlelit tables and sweeping views of the Aegean Sea. The terrace is ideal for golden-hour dining while the interior offers a calm, intimate setting. The menu is focused on quality and seasonality with restrained presentation and a thoughtful pace. It’s a graceful destination for guests seeking an evening that feels both relaxed and elevated, with every detail tuned to the rhythm of the surroundings.
Spago offers a sleek and cosmopolitan dining experience perched high above the bay within a luxury resort. The space is clean-lined and open with a mix of indoor elegance and panoramic terrace views. The menu is globally influenced and ingredient-driven, delivered with sharp service and understated flair. The atmosphere shifts gently from daytime ease to a more polished evening rhythm. With its international identity and refined finish, Spago is well suited to guests looking for comfort, quality and a taste of the familiar reinterpreted through a coastal lens.
Scorpios Bodrum blends soulful design and high-energy beach culture in a dramatic setting overlooking the sea. The space is expansive and elemental with natural stone, driftwood textures and terraces that unfold toward the sunset. The menu is Mediterranean in spirit with fresh ingredients designed for sharing and long afternoons that drift into evening. Live music, curated events and a strong social pulse define the experience. Scorpios is more than a restaurant — it’s a ritual, a gathering point and a space where food, art and sound meet beneath the open sky.
Macakizi is a Bodrum classic, perched along the hills of Türkbükü with terraced decks cascading down to the water. The design is understated and breezy with shaded daybeds, natural stone and clear views across the bay. The menu balances local inspiration with international influence served in an open-air setting that shifts effortlessly from breakfast to dinner. Known for its timeless appeal and creative crowd, Macakizi offers a polished escape where every element feels relaxed yet considered.