Here are 10 types of vegetables to include in a low-fiber diet.
1. Potatoes
2. Asparagus
Asparagus is another great choice for those aiming for low fiber options. It also cooks to a soft consistency, increasing digestibility.
If you’re especially sensitive to fiber, opt for just the tops of asparagus spears — they will contain much less fiber than the lower stems. Peeling the stems will also lower their fiber content.
3. Squash
Both winter and summer squash varieties cook down easily and contain a lower amount of fiber.
While it’s common to eat the skins and seeds of summer squash, you can remove them for even lower fiber content.
4. Spinach
5. Tomatoes
Though technically a fruit, tomatoes function as a vegetable in most recipes.
6. Cucumber
Again, removing the skins and seeds is a way to make cucumbers easier to digest, since cucumbers typically aren’t cooked.
7. Carrots
They are easy to peel and cook, helping you avoid any fiber-related digestive issues.
8. Lettuce
If you’re new to a low-fiber diet, choose fewer raw options, like lettuce. If you’re able to tolerate a small amount, you can increase portion sizes gradually.
9. Cold-Pressed Vegetable Juice
While most of the insoluble fiber is removed in the juicing process, some soluble fiber will remain. It can be easy to consume a large amount quickly, so use caution when adding vegetable juice to a low-fiber diet.
10. Canned Options
While some vegetables, like fresh green beans, are not optimal for a low-fiber lifestyle, canned or boiled ones are easier on your digestion.
Canned vegetables are already cooked, making them convenient for easy meal prep. But some may be higher in sodium, so look for lower sodium varieties or rinse them before cooking.