Basque Country
Wedged in between the Pyrenees mountains and the Bay of Biscay, the Basque Country is a happy mix between tumbling hills and quaint coastal towns – fishing remains one of the region’s largest industries. It’s mountainous terrain makes it a haven for hikers, with many routes winding their way through the green countryside.
What you will know the Basque Country best for, however, is its world-leading food scene: while some flock to the region for its wild greenery, others descend for the restaurants. The city of San Sebastian has emerged as a culinary mecca in recent years, with foodies drawn to its rich restaurant scene, encompassing everything from big-hitting Michelin-starred spots to casual hole-in-the-wall pintxos joints (a local version of tapas).
For more cultural and culinary immersion, head over to Bilbao, an industrial yet attractive city with a plethora of restaurants (again, some Michelin-starred, others more casual) and a vast architectural presence. For those interested in the latter, the stunning Guggenheim Museum is a must-visit.
The Basque Country, specifically the small fishing village of Getaria, was also the birthplace of Cristóbal Balenciaga – the founder of the the eponymous Balenciaga label. The region still holds closes ties to this famous export and the Cristóbal Balenciaga Museum in his hometown showcases an extensive collection of memorabilia.