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The #1 Food Category Linked To Colon Cancer In Women Under 50

The #1 Food Category Linked To Colon Cancer In Women Under 50


Cancer cases in young adults have surged nearly 80% worldwide over the past three decades. And while population growth accounts for some of that increase, the trend is undeniable: more people in their 20s, 30s, and 40s are developing diseases we once thought of as problems for our parents’ and grandparents’ generations.



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